Culinary Arts

This is a fast-paced, academically-challenging college-prep program designed to help you be successful in a job or matriculate into a culinary school after high school.  The American Culinary Federation standards will be taught along with ServSafe, a nationally recognized certification.  Students will learn technical and employability skills for career and life management.  

Culinary II provides students the opportunity to improve their knowledge and skills as they receive advanced instruction in Culinary Arts.  


Who we are

Bath Regional Career and Technical Center is a technical high school located in Bath, Maine. The school offers eight Career and Technical Education courses to students enrolled at Morse High School, Boothbay Region High School, Lincoln Academy, and Wiscasset Middle High School.

BRCTC programs offer students applied learning experiences, dual enrollment college opportunities, and industry recognized certification testing. BRCTC has adopted national and/or state industry skills standards in each program, preparing students to enter a trade or continue their education in a post-secondary program after graduation.